Corn on the Cob
I bought some corn this morning at the local fruit shop, still in the husk, really fresh and golden yellow inside. I was going to cook in the fire tonight, wrapped in some foil, but I just had to have some for lunch! I just took all the husk off and then all the silk from inside, you know those long stringy bits, and put it into a pot of boiling water. Let it cook for about
five or six minutes and then drain it. I put a decent slice of butter on a plate and put the cob on top and turned it a few times to really coat it in the butter. Sprinkle with some salt and go and sit in the sunshine and enjoy !
