This cheesecake is my most favourite type of dessert cake! It is a very basic recipe that you can add all sorts of flavours to. I made a blueberry syrup to go with the cake but you can top it with anything…..caramel, melted choc, lemon curd….!!!
What You Need:
- 250g cream cheese
- 1 x 400g tin condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- packet of sweet biscuits, crushed ( Nice or Butternut Snap)
- 1/3 cup melted butter
What You Need To Do:
Crush biscuits into a fine crumb, mix with melted butter and press into base of springform tin. Refrigerate while making the filling.
Mix, with an electric beater, cream cheese, condensed milk and vanilla until very smooth. It helps if the cream cheese is at room temperature. Mix in the lemon juice and pour into the base. Refrigerate until set, at least 3 hours. Top with your favourite flavours, or serve, as is, with some delicious thick cream.