Easy Cheesecake Recipe

This cheesecake is my most favourite type of dessert cake!  It is a very basic recipe that you can add all sorts of flavours to.  I made a blueberry syrup to go with the cake but you can top it with anything…..caramel, melted choc, lemon curd….!!!

What You Need:

Filling

• 250g cream cheese
• 1 x 400g tin condensed milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract

Base

• packet of sweet biscuits, crushed ( Nice or Butternut Snap)
• 1/3 cup melted butter

What You Need To Do:

Crush biscuits into a fine crumb, mix with melted butter and press into base of springform tin. Refrigerate while making the filling.

Mix, with an electric beater, cream cheese, condensed milk and vanilla until very smooth.  It helps if the cream cheese is at room temperature.  Mix in the lemon juice and pour into the base.   Refrigerate until set, at least 3 hours.  Top with your favourite flavours, or serve, as is, with some delicious thick cream.

This entry was posted on Saturday, August 14th, 2010 and is filed under Cake. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or Trackback from your own site.